Savoury, fragrant, sweet and spicy.
At some point in everyones life, either through travel or a fantastic meal with friends who wish to share a taste of home, they are introduced to a cuisine, flavour or dish that they fall in love with.
Jerk cooking is it for me, this is my take on a cuisine rich in flavour, culture and history.
Pro Tip: Use dry or mix with white vinegar, lime juice and oil to make a marinade.
Comes in a resealable stand up pouch for convenience and longer shelf life.
Ingredients: Thyme, Allspice, Onion, Black Pepper, Garlic, Brown Sugar, Sea Salt, Ginger, Cinnamon, Nutmeg, Scotch Bonnet Peppers.